Angina Attacks and the Health of your Heart

Angina is chest pain caused by a reduction in blood flow to the heart, or by some other coronary abnormality.

Angina feels like a squeezing type of ache, heaviness, or burning pain. The symptoms of Angina are usually felt in the chest, but may also be felt in the jaw, the neck, the arms, the back and the upper abdomen.

An attack of angina can last from 5 to 30 minutes. The most common cause of Angina is atherosclerosis; hardening of the walls of the arteries that provide the blood supply to the heart tissue. This condition is called Myocardial Ischemia. Angina can be mistaken as a heart attack.

Angina is not necessarily related to the probability of a heart attack. Heart attacks, in fact, may or may not be associated with pain. Unlike a Heart Attack, an attack of Angina causes no permanent damage.

In a Heart Attack, the blood supply to a certain part of the heart muscle is interrupted, causing permanent damage. About 6 million Americans suffer from Angina. Angina, like most other coronary diseases, are a phenomenon of the Western World. Diet, life style, obesity and smoking are contributing factors to Angina.

High carbon monoxide or low oxygen levels in the air you breathe, can precipitate an Angina attack.There are three types of Angina. Stable Angina is predictable, it occurs during exercise, physical exertion or stress. It is made worse by overeating and by cold temperatures. Atherosclerosis is generally the underlying cause of Stable Angina. Variant Angina can occur at any time and is caused by a sudden cardiac spasm.

Unstable Angina is the most serious type. It can occur unpredictably and in some cases it can lead to heart failure. Symptoms of unstable angina are pain while resting, or pain that wakes you up from sleep, angina pain in someone who’s never had it before, or increasing frequency of angina attacks in a person who previously was stable.

Angina, is a warning sign, PAY ATTENTION To It... this pain should alert the person to take care of their cardiovascular condition and not ignore is as I did for way too long.

Specifically you Need to address Atherosclerosis, which can get worse and precipitate other serious medical conditions. You need to Find a Way to Dissolve Plaque on your Arteries, and for me I do NOT ever want surgery. My goal was to find a way to remove plaque from my artery naturally.

Conventional medicine approaches Angina either invasively with coronary bypass surgery or medically with drugs which try to reduce the oxygen demand of the heart muscle. The Heart NEEDS oxygen.. how can this possibly be good in the long run. But if your looking for short term relief and back to the Heart Doctor then this sounds good...

The common names for these types of prescribed drugs are nitrates (eg.nitro glycerin), beta blockers (eg. Propanalol) and calcium channel blockers ( egs. Dihydropyridine, Phenylalkylamine, Benzothiazepine). These drugs have different characteristics and may be prescribed separately, or in conjunction with each other. Low Dose Aspirin is helpful to people who have had a heart attack or cases of Unstable Angina. Smoking is discouraged since nicotine causes vasoconstriction.

Low to moderate alcohol consumption has been documented to reduce the symptoms of Angina. A dietary plan should be part of any treatment plan for angina.

The cause of atherosclerosis is the buildup of fat and cholesterol on the wall of the arteries.

This buildup, also known as plaque, makes the artery narrow and inflexible, which slows down or obstructs blood flow. A heart smart diet plan should address the buildup of these unhealthy fats in the blood. Excessive body weight is also a risk factor, making the heart work harder, even at rest. An aerobic, or endurance-type, exercise program should be designed and followed.

This type of exercise increases cardiac output without producing coronary ischemia and tends to condition the heart at becoming more efficient at extracting oxygen from the blood. Exercise also increases heart endurance which could help survival from a cardiovascular event such as a heart attack. Hypertension should be treated since it aggravates the formation of atherosclerotic plaques and makes the heart work harder.

Supplementation should be an important part of any treatment plan for Angina and Atherosclerosis.

L-Carnitine, (1 grams 2-3 times/day), an amino acid, helps in the conversion of fat to energy, reducing residual body fat. Coenzyme Q10, (150mg/day) also enhances cellular respiration. L-Arginine, (2 grams 3 times/day) also an amino acid, addresses the nitric oxide deficiency in the blood of Angina sufferers. Arginine stimulates blood vessel dilation.

N-acetyl cysteine (600mg 3 times/day) aids in the effectiveness of nitroglycerin, a common prescription medication for angina.Magnesium, (365mg 2 times/day).

A magnesium deficiency has been associated with more frequent angina attacks.

Ribose (15grams 4 times/day) helps to improve the ability to exercise without chest pain. Bromelain (400-1000mg/day) reduces the symptoms of Angina. Fish Oil (1 gram/day) can regulate cholesterol in the body. Zinc (60 mg of zinc three times per day) is of vital importance in treating Angina.

Since it’s an antioxidant, zinc is important for protection against cell-detroying agents such as polyunsaturated lipids and inflammatory cytokines. Zinc is also an antiatherogenic. Angina pectoris may in fact result from a deficiency of zinc.

The main dietary source of zinc is meat. Because of concerns about cholesterol, patients are often told to reduce their consumption of meat making zinc supplementation vital.

Herbs such as Hawthorn that contain flavanoids, protect the heart muscle and improve function.

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Metastatis of Cancer in Relationship to Oxygen

It has been clinically demonstrated that the spread or metastatis of cancer is related directly in proportion to the amount of oxygen around the cancer cells. The more oxygen, the slower the cancer spreads.

The less oxygen, the faster the cancer spreads.

If cancer cells get enough oxygen, they will die (cancer cells are anaerobic). Hydrogen peroxide (H2O2) provides extra oxygen atoms that not only slow down the spread of cancer, but also kills cancer cells.

"Nobel prize winner Dr. Otto Warburg proved over 50 years ago the basic difference between normal cells and cancer cells. Both derive energy from glucose, but the normal cell requires oxygen to combine with the glucose, while cancer cells break down glucose without oxygen, yielding only 1/15 the energy per glucose molecule that a normal cell produces.

This is why cancer cells have such a huge appetite for sugar, and also why people who consume excessive quantities of sugar tend to get cancer more often."

Controlling cancer can be done by controlling the oxygen and/or controlling the things that free up oxygen (e.g. ionized water) and other ways. Hydrogen peroxide, or other oxygen therapies, are one of the most widely used cancer therapies world-wide because they provide oxygen to the cancer cells. They are safe and effective. H2O2 is also used for a host of other ailments, including AIDS and any other virus based illness.

I want to emphasize very strongly that you should not use any type of hydrogen peroxide unless it is "Food Grade". The junk you buy at grocery stores and most health food stores has toxic chemicals added to it and is for EXTERNAL USE ONLY. Cancer treatments should not involve this stuff under ANY circumstances.

There is no controversy about H2O2 being used topically or with an I.V. However, there is a major controversy about whether it should be taken internally.

"The most common form of hydrogen peroxide therapy used by doctors is as an intravenous drip. For use at home, some individuals add a cup of 35% food grade hydrogen peroxide [or 10 cups of 3%] to a bathtub of warm water and soak for 20 to 30 minutes as the hydrogen peroxide is absorbed through the skin.

Although there have been reports of improved health with oral use, physicians like Dr. Farr believed that taking hydrogen peroxide orally could have a corrosive and tumorous effect on the stomach and small intestine and advised against using it.

Robert O. Young, PhD is another person who recommends against taking H2O2 internally. In his book Sick and Tired? he states:

"Some health practitioners have given hydrogen peroxide internally to patients. There have been some reports of success with this, but it is highly controversial. My opinion is that it should never be used internally for any reason. For one thing, it is not a nutrient, and the risk of it combining in the body with superoxide is too great."Sick and Tired?, page 74.

His reasoning is that if superoxide and hydrogen peroxide react with each other, they form one of the most active (i.e. dangerous) free radicals of all - hydroxyl radical, OH.

Do your Homework on Hydrogen Peroxide it is Worth It.

However, that is not the end of the story. Another expert, Dr. David G. Williams, has extensively researched this issue and considers the internal injestion of H2O2 to be perfectly safe. He notes:

"A single atom of oxygen, however, is very reactive and is referred to as a free radical.

Over the past several years, we've continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi.

In fact, the cells responsible for fighting infection and foreign invaders in the body (your white blood cells) make hydrogen peroxide and use it to oxidize any offending culprits.

The intense bubbling you see when hydrogen peroxide comes in contact with a bacteria-laden cut or wound is the oxygen being released and bacteria being destroyed. The ability of our cells to produce hydrogen peroxide is essential for life.

H202 is not some undesirable by-product or toxin, but instead a basic requirement for good health.

3% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use. It contains an assortment of stabilizers which shouldn't be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.

35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE...

Only [highly diluted] 35% Food Grade hydrogen peroxide is recommended for internal use [note: obviously his point is that only Food Grade hydrogen peroxide should be taken internally, there are lower concentrations than 35%]. At this concentration [i.e. 35%], however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal.

Regardless of how hydrogen peroxide is used, it can be toxic if its concentration is too high. However, when diluted to theraputic levels it is totally safe for external use or I.V.s.

An Actual Protocol For Internal Use

I am personal not opposed to taking H2O2 internally and if your life is on the line so do whatever is necessary to fix the problem. Many folks will tell you many things, make sure that you are making your decisions for you.

In addition to a hydrogen peroxide bath, there is a specific protocol for taking it orally.

35% food grade hydrogen peroxide can be obtained, but it is dangerous and tricky to handle [e.g. wear safety glasses and wash off immediately if it gets on skin], but is an option if manufacturer recommendations are followed with exactness.

I would not put the drops of hydrogen peroxide in anything but highly distilled water

The reason is that other chemicals in water may cause a chemical reaction that prematurely strips the extra oxygen atom from the hydrogen peroxide atoms.

Those who do advise to take H2O2 internally advise: "Take on an empty stomach (otherwise the oxygen will react with the food in your stomach), one hour before a meal or at least 3 hours after a meal."

The dosage (take on an empty stomach) is as follows (use distilled water):
Days 1, 2 & 3) 5 drops of 35% FOOD GRADE
hydrogen peroxide in 12 ounces of water - 3 times a day,

Days 4, 5 & 6) 10 drops of 35% FOOD GRADE
hydrogen peroxide in 12 ounces of water - 3 times a day,

Thereafter) 18 drops of 35% FOOD GRADE
hydrogen peroxide in 12 ounces of water - 3 times a day,

This buildup is to prevent stomach discomfort. If you start to have significant stomach problems (excluding nausea, which is common), discontinue the treatment or build up more slowly.

More Information Click Below:
http://www.cancertutor.com/Cancer/HydrogenPeroxide.html

Dimethyl Sulfoxide (DMSO) as a Remedy for Crohn's Disease

In order to appreciate the profoundness of the remedy, which is deceptively trivial in appearance, I believe it is important not only to present the results, but also to take the reader through the technical reasoning I employed.

I have a formal education in chemistry and chemical engineering and am now retired after spending more than 30 years performing research at a national laboratory. During that time I developed a personal fascination with the potential of nutritional supplements for helping a broad range of physical and mental problems. It started when I was on the board of directors of a youth home with 70 problem children (wards of the court) and wanted to explore possible approaches for helping the children.

This gradually led me into making a serious study of nutrition, biochemistry, medical physiology and psychology and the interrelation between them. I was deep into studying textbooks and performing literature searches on Medline (on the Internet) when I first met Barbara. She was the secretary for the new group I had joined at the national laboratory. I found her to be an exceptionally pleasant person with an exceptionally serious, disabling illness.

So, I told her that I would use the capabilities I had developed to try to find something that might help her. I was proud and shocked when the first suggestion I made, derived from my first technical analysis of the cause of Crohn's Disease, was totally successful.Upon starting the literature search I quickly discovered that the conventional treatment for CD used steroids or sulfa drugs with only moderate success. Failure of the steroids frequently resulted in the need for surgeries removing the damaged part of the intestine. Multiple surgeries eventually end with the need for an ileostomy or a colostomy where excretion of the feces is diverted through the abdominal wall and is collected externally in a bag for disposal. Many other treatments had been tried with little success.

The attempts at different treatments seemed almost random, possibly because there was no clear understanding of the cause of the disease. Some believed it was an autoimmune disease, but the evidence for that was not conclusive.I decided to take a more logically tight, systematic approach, as I would do with one of my typical research projects.

This involved first postulating a damage mechanism, checking it against the literature to see if it survives, and designing what should be a logically tight treatment based on the assumed mechanism. In order for me to have any chance of success with my extremely limited access to almost anything sophisticated, I knew I had to approach the problem with a very different thought process than the elaborate research facilities had. The first thing I did was to mentally separate the primary, complex cause of the disease from the damage mechanism, which I hoped may not be so complex. I then focused on the damage mechanism, which I hoped would be more amenable to a simple solution. I reasoned that the damage mechanism was very likely hydroxyl radical attack on the intestinal cells.

From reading the medical literature, I discovered that there was considerable evidence that this mechanism might be a primary cause of colon cancer. They are well known to have the capability of destroying cells through oxidative attack and I thought Crohn's Disease might be another expression of their damage. A literature search identified more than 15 publications in the last five years in which the authors also felt this might be true.In a previous Medline literature search I had done on DMSO, focused on evaluating its toxicity, I discovered not only a lack of toxicity but also that it had been measured to be a powerful antioxidant.

The search over the previous five years of medical publications yielded 1117 abstracts describing instances where DMSO was used. Many of the abstracts openly stated that DMSO was a well-tolerated material, and there were no publications indicating any level of toxicity. DMSO had been used in a variety of medical applications, but never for Crohn's Disease. One paper presenting results for a number of materials being tested for antioxidant activity, listed the compounds in order of antioxidant effectiveness and then added the statement that none of them were as effective as DMSO.DMSO has another very important feature that distinguishes it from commonly used vitamin antioxidants. It will rapidly diffuse through the skin into the blood stream. (There is no need or advantage to taking it orally.)

According to my initial theory, this is not just an application convenience, but an essential feature that would make it more effective in the treatment of CD than other antioxidants.I reasoned that if the damaging hydroxyl radicals are generated inside the intestinal cells, the antioxidants will have to penetrate the cell membranes to get at them. Vitamin antioxidants can have a difficult time penetrating the membranes, which may explain why they are ineffective for treating CD. However, DMSO cannot be stopped by any membrane.

That is why it can rapidly diffuse directly through the skin. Thus, only DMSO (and now a second material with a slightly different mechanism, Melatonin, which I will discuss below) would be able to penetrate the cell membranes rapidly and quickly enough to deactivate damaging hydroxyl radicals generated inside the cells before they do damage.

I postulated that because of this very unique penetrating characteristic, only DMSO, and now Melatonin, might be effective in reducing the intestinal damage associated with Crohn's Disease. If my theory is true, treatment with DMSO would also serve to illuminate the biochemical cause of CD.With these thoughts in mind, I thought DMSO had a reasonable chance of helping Barbara with her CD. When I talked to her about it, she told me that she had owned horses for many years and was quite familiar with DMSOs frequent use in veterinary medicine. She felt it would be a safe thing to try, in small amounts, even though she was aware that its use for application to humans had been approved by the FDA only for the treatment of interstitial cystitis. She consulted her physician and he thought it could safely be applied topically.

When Barbara started using DMSO she was working half days because she was trying to recover from repair surgery and the deterioration caused by a major relapse of her disease. She went home at noon, as usual, and bought some DMSO at a health food store. She applied "about a teaspoon full or less" to her abdomen. (The body location is not important!) She then went to an afternoon movie. An hour into the movie Barbara noticed that something was missing. Most of her abdominal pain was gone! Shortly thereafter Barbara was able to return to work full time and was feeling "wonderful".

After this success, I am amazed at how many people then called me to find out about it. I discovered that this horribly painful, commonly fatal disease is very prevalent. I am thus compelled to write this paper in an attempt to get this information into the Crohn's Disease and Ulcerative Colitis community so it can be further evaluated, and hopefully provide near-term, safe help.If my theory is correct, DMSO does not stop the primary cause of Crohn's Disease. It only stops the damage mechanism, very rapidly.

Thus, DMSO may have to be used on a continuing basis. The people using it so far apply it only when they feel the onset of abdominal pain. The DMSO quickly stops the pain (and the intestinal damage process) commonly in less than one hour but it can take up to a few days of repeated application. One of the benefits of its rapid action is that it does not have to be taken in a preventive mode, and there are no withdrawal problems. This is in contrast to the steroid treatment, which takes several weeks to take effect and thus often has to be taken in a preventive mode, and where withdrawal must be done with great care.

The natural course of Crohn's Disease is to cycle between active and remissive states. The DMSO appears to prevent damage during the active state, and may be required sporadically during remission. It appears to be an extremely affordable remedy that a person can live with comfortably. I recently talked to Barbara and she said it continues to control her CD when it becomes active, but she had to use it only twice in the last year.

Link to Source:

http://www.krysalis.net/crohn.htm

Digesting What You Eat is the Key to Everything ...

We are all different in chemical makeup for different reasons.

We digest foods differently and some foods, according to our blood type we have trouble digesting at all. It is hard when you have a family or don't live alone, you end up eating things that you cannot digest or that make you feel uncomfortable because it is something the whole family or household likes.

"Eat Right 4 Your Type" by Dr. Peter J. D'Adamo, (1996) is a book on this concept.

The underlying theory behind this book is that people with different blood types have different immunological responses to different foods.

Each blood type has a set of foods that they are compatible with and a set that they are not. This is related to the evolution of the different blood types in times when different diets predominated. It also gets specific enough to allow an individual to take action. It may not be perfect, but it presents a good start, based on some scientific data.

Properly processing your food could eliminate disease at its source and prevent it from ever happening. Therefore eliminating the need for any drugs. First, it should be understood that a protein molecule must be relatively large to cause an immune response once it enters the blood. Protein molecules are composed of a long chain of amino acids connected together, with different protein molecules having different lengths and sequences.

However, they are all constructed from the same 20 amino acids. These amino acids do not cause an immune reaction for at least two reasons: They are recognized as "self" and they are too small. If the protein molecules in the food are first disassembled into their individual amino acids before consumption, no immune response will happen when the resulting amino acids are transported into the blood from the intestine. Also, since they will still be the building blocks your body needs to make protein, their protein nutritional value will not be diminished. In practice, it is not necessary to decompose the protein molecules all the way to individual amino acids.

HOME METHODS FOR ACHIEVING HYDROLYSIS (PROTEIN DISASSEMBLY)

1. Digestive enzymes: Digestive enzymes catalyze this disassembly process in your intestine, making free amino acids that are then absorbed into the blood.

Thus, consuming supplemental digestive enzymes with your food should help greatly and may be sufficient to reverse or control Disease.

2. Boiling in water: Digestive enzymes will be slow to take effect in your intestine and thus may not be totally effective (in time). However digestive enzymes are not required to hydrolyze protein (or carbohydrate) molecules. If foods are boiled in water, hydrolysis will take place. In general, the longer the boiling, the greater degree the proteins are disassembled.

3. Crock Pot: A crock pot has been designed to allow one to keep foods close to boiling for many hours. This would be the next step towards further improving the protein disassembly process.

4. Pressure Cooker: The most effective approach achieving the greatest degree of hydrolysis would be to cook the foods in a pressure cooker. This allows the water to reach a higher temperature before it boils. Pressure cookers are well known to be able to greatly shorted cooking times, for the same reason.

One could experiment with a pressure cooker for any particular food to discover how long it takes to hydrolyze the food to where its proteins no longer produce an adverse reaction.I would suggest the following starting point: Start with a can of soup, add water and vegetables, and cook in the pressure cooker. The time of cooking required to obtain adequate hydrolysis of the protein is unknown. It is up to you to determine this.

Thus, cook for a while. Cool down and try the soup. If you still have a negative, inflammation reaction, return the soup to the pressure cooker and cook some more. Repeat this until you no longer have an inflammation reaction.

This will only have to be done a few times before you know how long to cook in the beginning.I would also suggest including at least some soybeans in the list of added vegetables. They have been found to be exceptionally high in nutritional value.

Demonstration of Effectiveness?: I know a young woman (early 30's) who has been a vegetarian for essentially her entire life. Her choice was not made as a matter of principal or belief, but rather she found that she had an almost violent negative reaction to eating any kind of meat.

She got severe abdominal pains and intestinal problems. As part of her vegetarian diet she periodically tried to eat beans. However, the high protein content of the beans most often gave her considerable abdominal discomfort (not as much as meat). I gave her a pressure cooker and she started preparing her beans in it.

The result was she no longer had the abdominal discomfort from eating them.

The same effect can be achieved even if the decomposition still leaves some amino acids connected in small chains a few amino acids long (called peptides).

The process of disassembling the protein molecules is called hydrolysis. It is the exact reverse of the process your body uses to construct protein molecules from individual amino acids. In the construction process, one amino acid is connected to another by removing a hydrogen atom from one and a hydroxyl radical from the other.

The hydrogen and hydroxyl radicals combine to form a water molecule and the free bonds on the amino acids unite, binding them together. This is repeated many times, adding one amino acid after the next, forming the protein molecule. The process is carefully controlled by enzymes that determine the rate of protein synthesis and exactly which proteins are synthesized.

Hydrolysis simply reverses this process. A water molecule is split and added back to the same bond locations, recreating the original free amino acids, and consuming the water molecule.

It is important to Pay Attention to Your Body, if you are Swelling up After Eating, Inflammation is Setting in then the food you just ate is Highly Toxic to your system... STOP eating it....

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Benefits of Resveratrol

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Benefits of Resveratrol

Wine. No other beverage has attracted the attention of modern medicine like this drink. Although it is most widely known for its benefits for the heart, wine has benefits against cancer, dementia, and other age-related diseases. Researchers in Denmark recently looked at 25,000 people to find out what drinking alcohol does to mortality and discovered that wine drinkers slash their overall risk of dying from any cause by about 40%

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Benefits of Resveratrol

Resveratrol is the compound responsible for what is commonly referred to as the “French Paradox.” This paradox has been noted on many news documentary programs and has increased the selling value of red wine and grape juice.

It involves the strange relationship between the amount of wine commonly consumed in French culture, and the evidence of a lowered risk of heart disease among the French.

Resveratrol is commonly found in red grapes and wine, as well as pine trees and peanuts. It has been used in Asian cultures for many years for the purposes of treating heart problems, as well as disorders of the liver. The many benefits of resveratrol include antioxidant properties, which means it is capable of ridding the body of dangerous and harmful free radicals that might eventually lead to the development of cancer.

It is also thought to be capable of actually killing cancer cells that have already developed. Additionally, resveratrol is beneficial in protecting the central nervous system, regulating hormones and acting as a blood thinning agent.

Further benefits of resveratrol include reducing the risk of Alzheimer’s disease, especially when combined with Vitamin E and Vitamin C. Early studies indicate that resveratrol may also have uses in therapeutic treatment of post stroke care, as well as injury and trauma related to the spine and central nervous system.

Recent studies also indicate that resveratrol may even play a critical role in expanding the length of life spans.

Finally, it is believed that resveratrol may be crucial in preventing certain kinds of cancer, especially breast cancer, and reducing the risk of cancers spreading into bones. Since this compound works as a blood thinning agent, individuals who are already taking anti-coagulants, should be very cautious about introducing supplemental forms of this nutrient into their daily regimen, without first speaking with their physician.

While it is always best to obtain nutrients and vitamins from natural food sources, when there are severe deficiencies, or it is not possible to obtain vitamins from dietary means, supplements can be a great way to introduce these much needed nutrients into the body.

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IMPORTANT MEDICAL DISCOVERY, Has there always been a Cure for Aids, For Cancer?

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