Wednesday, August 12, 2009

The Soultion to Joint Pain

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is a quickly absorbed and highly bioavailable liquid product, with a great tasting cherry flavor. *


VITAMIN C (60 mg/oz) - One of the prime antioxidants to protect the body from damage from "free radicals". High levels of Vitamin C have been found to be anti-inflammatory, anti-cancer, immune system boosting. Stimulates the enzyme Superoxide Dismutase (S.O.D.) and helps with all bone formation. *


GLUCOSAMINE HCL (2,000mg/oz) - Since the early 1980's, more than 300 scientific investigations and over 20 double-blind clinical trials have proven that glucosamine supplementation can provide the body with the raw material to help repair and regenerate its cartilage, consistently improving osteoarthritic symptoms and halting further cartilage destruction in a high percentage of cases. Now widely accepted as a treatment for arthritis, glucosamine supplementation is proven to be extremely safe and effective. *



CHONDROITIN SULFATE (1,200mg/oz) - Glucosamine and Chondroitin are the raw materials from which the body makes important components (proteoglycans) of its cartilage. As such, a decrease in glucosamine synthesis often results in cartilage erosion and the development of osteoarthritis. *



MSM (500mg/oz)- The recent confirmation that sulfur plays a key role in maintaining the structural integrity of our cartilage has also prompted the popular use of MSM (Methylsulfonylmethane). MSM is a sulfur-rich compound, which has been shown in clinical and experimental studies to greatly improve arthritic and other joint inflammatory conditions. Experimental evidence indicates that it may provide significant anti-inflammatory effects as well. *



COLLAGEN (50mg/oz)- hydrolyzed collagen contains precisely the amino acids needed by the body to synthesize collagen. Collagen is the predominant protein in cartilage and all types of connective tissues. *



GREEN TEA EXTRACT (100mg/oz) - Green Tea Extract contains catechins, powerful antioxidants that are 200 times stronger than vitamin E at neutralizing free radicals - molecules that attack lipids in the brain and other tissues. Green tea also possesses antimicrobial properties (immune system support), helps normalize vascular blood clotting and total cholesterol, and supports healthy kidney function. *




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